![]() ![]() Lagging far behind were healthier food options (including organic) at 12%, more sugar in diets (11%), overeating/unhealthy portion sizes (10%) and more dieting (10%).Īn increasing focus on healthfulness over the past 10 years may be linked to a growing number of people who say that they’re following a specific diet – some of which fall squarely in the category of “food fads,” while some have evidence-based staying power. However, when asked what they saw as the biggest changes in an average American’s diet since 2010, 24% cited greater amounts of fast food and eating out, followed by more processed food (20%). The factors with the most influence on our food-purchasing decisions, tracked by the survey, have remained relatively stable over the past decade, with taste consistently dominating the list, followed by price, healthfulness, convenience and sustainability (specified as “environmental sustainability” since last year). The 2020 Food & Health Survey also provides an opportunity to examine some of the more significant trends in food attitudes and behaviors since 2010. Hindsight Is 2020 (Compared to 2010, That Is) For instance, parents of children under 18 tend to be more pessimistic about our future diets than those without children under 18 (22% believe our diets will be generally worse versus 12% of people without children under 18). And perhaps not surprisingly, over one quarter (26%) of parents report consuming caffeine with lunch, compared to 15% of those without children.īut there are also other notable differences between those with kids and those without them. Parents are also more likely to “eat their feelings,” with 33% saying they are more likely to eat when they are feeling emotional (versus 16% without children), and they are also less likely to feel satisfied by their food. ![]() ![]() It might come as little surprise that parents with children under 18 - many of whom are stuck at home juggling Zoom meetings and antsy kids-have seen their food concerns and routines disrupted by COVID-19: 43% of them are concerned about in-person grocery shopping versus 33% of those without children under 18, and 41% of parents are snacking more as a result of the coronavirus pandemic, compared to 29% of non-parents. Trailing behind are those who are concerned about food safety when shopping for groceries online (42%), shopping for groceries in-store (36%) and preparing meals at home (30%). A similar number (46%) are concerned when they eat outside the home, such as in restaurants. For instance, nearly half (49%) of consumers are at least somewhat concerned about the safety of food that was prepared outside their homes, such as takeout or delivery. Where Americans purchase and consume their food has a big influence on how concerned they are about food safety. COVID-19 was the top food safety issue for 24% of Americans, a debut that corresponded with a decline in concerns since 2019 over the top four food safety issues apart from COVID-19: foodborne illness, chemicals in food, carcinogens in food and pesticides/pesticide residues. food supply is virtually unchanged (67% in 2020 versus 68% in 2019), food handling and preparation related to coronavirus risk are now at the top of the list of food safety concerns. While overall confidence in the safety of the U.S. ![]() Worries about the coronavirus are also reflected in big changes to our views of food safety. Pandemic Also Fundamentally Alters Notions of Food Safety ![]()
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